Vegan from jackfruit
Use jackfruit to prepare this sophisticated vegan meat substitute “stretched”, perfect for stuffing rolls and savoring all the ingredients of the grill

ingredients
1 tablespoon of vegetable oil
1 red onion, finely chopped
1 teaspoon of cinnamon powder
1 teaspoon of cumin
2 teaspoons smoked paprika
2 teaspoons of Chipotle Tabasco
1 tablespoon of cider vinegar
4 tablespoons of barbecue sauce
200g can be chopped tomatoes
2 x 400 g canned young jackfruit

in salt water