Gnocchi parsnips
Take the parsips to another level by turning them into gnocchi with crispy crumble nuts. This Christmas dish is vegan, healthy and wonderfully festive

ingredients
400 g parsnip

peeled and cut into pieces
600 g potatoes

peeled and cut into pieces
60ml of olive oil

plus a drizzle to serve
3 cloves garlic unpeeled
1 teaspoon ground nutmeg (about 1 clove)
100g of flour “00”
2 tablespoons nutritional yeast

½ small packet of thyme

Leaves picked to serve
30 grams of nuts

roasted and chopped to serve