Vegan Fudge
Customize this basic recipe of vanilla fudge. Garnish with crackled vegan crackers and cream fudge or dipped in vegan dark chocolate

ingredients
450 g light brown sugar
250g oat maple cream (we used oatly oats) or another dairy-free cream substitute such as coconut cream
150 ml unsweetened oat or soymilk
50g of vegan margarine (we used Vitalife milk spread)
1 tablespoon glucose syrup
1 tablespoon of vanilla bean paste