Vegan chilli

This vegan pepper is rich in vegetables and does not taste. Serve with rice or potatoes in a jacket for a hearty dinner
ingredients

3 tablespoons of olive oil

2 sweet potatoes, peeled and cut into medium pieces
2 teaspoons smoked paprika
2 tbsp. Ground cumin
1 onion

, chopped
2 carrots

peeled and chopped
2 celery stalks, chopped
2 cloves of garlic, crushed
1-2 teaspoons of chili powder (depending on the heat you like)
1 teaspoon dried oregano

1 tablespoon of tomato puree
1 pepper cut into pieces
2 boxes of 400 g chopped tomatoes
400g drained black beans
400g canned beans

drained
Quarters of lime, guacamole, coriander and rice to serve