Tomato soup
To make the most delicious tomato soup of your life, wait until the tomatoes are ripe and juicy by September.

ingredients
1 / 4l kg ripe tomatoes 4 oz to 2 lb 12 oz

1 medium onion

1 small carrot

1 celery

stock
2 tbsp. Soup of olive oil

2 drops of tomato purée (about 2 teaspoons)
a good pinch of sugar

2 bay leaves
1.2 liters of hot vegetable broth (prepared with boiling water and 4 cubes of rounded powdered broth or 2 cubes of broth)