28 Easy Best Vegan Dinner Recipes for Everyone 2019


Gnocchi parsnips
Take the parsips to another level by turning them into gnocchi with crispy crumble nuts. This Christmas dish is vegan, healthy and wonderfully festive

400 g parsnip

peeled and cut into pieces
600 g potatoes

peeled and cut into pieces
60ml of olive oil

plus a drizzle to serve
3 cloves garlic unpeeled
1 teaspoon ground nutmeg (about 1 clove)
100g of flour “00”
2 tablespoons nutritional yeast

½ small packet of thyme

Leaves picked to serve
30 grams of nuts

roasted and chopped to serve

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