Satay sweet potato curry

Cook this delicious vegan curry for a light and exotic family meal. With spinach and sweet potato, you can eat two to five a day and less than 400 calories.

ingredients
1 tablespoon of coconut oil
1 onion

, chopped
2 cloves garlic grated
Piece of ginger thumb size

rubbed
3 tablespoons Thai red curry paste
1 tablespoon smooth peanut butter

500g of sweet potato

peeled and cut into pieces
Box of 400 ml of coconut milk

Bag of spinach 200g

1 lime

Juiced
cooked rice

serve (optional)
grilled peanuts to serve (optional)